Our first night on Tavewa, Semi's parents and our guides cooked us a traditional Fijian lovo dinner. To do that, you dig a big hole about 18 inches deep. put in rocks heated in a fire, put in the food, cover with palm fronds and banana leaves, then cover over with dirt and wait a couple of hours. Here Sione is digging up the food. We had pork, chicken, fish, sweet potatoes, regular potatoes, cassava, taro leaves, and pumpkin in coconut milk. Needless to say, it was excellent.